terrine terrine /təˈrin/

noun

1. A pate or fancy meatloaf baked in an earthenware casserole  ( terrine )
   a pate or fancy meatloaf baked in an earthenware casserole
    The chef prepared a chicken and vegetable terrine for the main course.
   The chef prepared a chicken and vegetable terrine for the main course.
   
   

 Cleanthes Cleanthes /klɪˈænθiːz/

noun

1. Ancient Greek philosopher who succeeded Zeno of Citium as the leader of the Stoic school (300-232 BC)  ( Cleanthes )
   ancient Greek philosopher who succeeded Zeno of Citium as the leader of the Stoic school (300-232 BC)
   
   

 fodder fodder /ˈfɑːdɝ/

noun

1. Coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop  ( fodder )
   coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop
    The farmer provided hay as fodder for his cattle during the winter.
   The farmer provided hay as fodder for his cattle during the winter.
   
   
2. Soldiers who are regarded as expendable in the face of artillery fire  ( fodder , cannon fodder , fresh fish )
   soldiers who are regarded as expendable in the face of artillery fire
   

verb

1. Give fodder (to domesticated animals)  ( fodder )
   give fodder (to domesticated animals)
   

 white rhinoceros white rhinoceros /ˈwaɪt raɪˈnɒsərəs/

noun

1. Large light-grey African rhinoceros having two horns; endangered; sometimes placed in genus Diceros  ( Ceratotherium simum , Diceros simus , white rhinoceros )
   large light-grey African rhinoceros having two horns; endangered; sometimes placed in genus Diceros