GB GB /dʒiː biː/

noun

1. An island comprising England and Scotland and Wales  ( GB , Great Britain )
   an island comprising England and Scotland and Wales
   
   
2. A unit of information equal to 1024 mebibytes or 2^30 (1,073,741,824) bytes  ( G , GB , GiB , gibibyte , gigabyte )
   a unit of information equal to 1024 mebibytes or 2^30 (1,073,741,824) bytes
   
3. A unit of information equal to 1000 megabytes or 10^9 (1,000,000,000) bytes  ( G , GB , gigabyte )
   a unit of information equal to 1000 megabytes or 10^9 (1,000,000,000) bytes
   

 Gb

1. A unit of information equal to 1000 megabits or 10^9 (1,000,000,000) bits  ( Gb , Gbit , gigabit )
   a unit of information equal to 1000 megabits or 10^9 (1,000,000,000) bits
   
2. A unit of magnetomotive force equal to 0.7958 ampere-turns  ( Gb , Gi , gilbert )
   a unit of magnetomotive force equal to 0.7958 ampere-turns
   

 GB

1. A highly toxic chemical nerve agent that inhibits the activity of cholinesterase  ( GB , sarin )
   a highly toxic chemical nerve agent that inhibits the activity of cholinesterase
   

 4to 4to /ˈfɔrˌtoʊ/

noun

1. The size of a book whose pages are made by folding a sheet of paper twice to form four leaves  ( 4to , quarto )
   the size of a book whose pages are made by folding a sheet of paper twice to form four leaves
   
   

 Shelley Shelley /ˈʃɛli/

noun

1. Englishman and romantic poet (1792-1822)  ( Percy Bysshe Shelley , Shelley )
   Englishman and romantic poet (1792-1822)
   
   
2. English writer who created Frankenstein's monster and married Percy Bysshe Shelley (1797-1851)  ( Mary Godwin Wollstonecraft Shelley , Mary Shelley , Mary Wollstonecraft Shelley , Shelley )
   English writer who created Frankenstein's monster and married Percy Bysshe Shelley (1797-1851)
   
   

 humous humous /ˈhjuːməs/

noun

1. A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East  ( hommos , hoummos , hummus , humous , humus )
   a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East