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English Audio Books
Spices, their histories
Robert O. Fielding
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A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested.
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Chapters
Introduction
Allspice or Pimento
Capsicum
Cinnamon and Cassia
Cloves
Ginger
Mustard
Nutmeg and Mace
Pepper
Cumin or Cummin Seed, etc.